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Foods That Help (and Hurt) Teen Acne

DJ

Medically reviewed by Dr. James Chen, MD, Dermatology & Nutrition

Written by Teen Acne Solutions Team — Updated March 15, 2026

Key takeaways

  • Diet doesn't cause acne, but high-glycemic foods and dairy may make breakouts worse in some teens.
  • Omega-3s and zinc from whole foods may help reduce inflammation and support skin healing.
  • Don't restrict — focus on adding nutrient-rich foods rather than eliminating entire food groups.

Let's get this out of the way: diet doesn't cause acne. Hormones, genetics, and bacteria are the main drivers. But research shows that certain foods can make breakouts worse — or better.

Here's what we know.

Foods That Hurt

High-Glycemic Foods

Foods that spike blood sugar (white bread, sugary cereals, candy, soda) trigger a chain reaction: insulin goes up, which increases oil production and inflammation.

A 2007 study in the American Journal of Clinical Nutrition found that teens who switched to a low-glycemic diet had significantly fewer breakouts after 12 weeks.

Practical swap: Instead of sugary cereal for breakfast, try oatmeal with berries or eggs with whole-grain toast.

Dairy (Maybe)

The link between dairy and acne is still debated, but several large studies have found an association — especially with skim milk. The theory is that hormones in milk may influence oil production.

What to try: If your teen drinks a lot of milk, experiment with cutting back for a month and see if it makes a difference. Make sure they're getting calcium from other sources.

Whey Protein

If your teen is into fitness, those protein shakes might be contributing to breakouts. Whey protein has been linked to acne in several studies.

Alternative: Plant-based protein powders (pea, hemp) don't seem to have the same effect.

Foods That Help

Omega-3 Fatty Acids

Found in salmon, sardines, walnuts, and flaxseed. Omega-3s are anti-inflammatory and may help calm angry, red breakouts.

Zinc-Rich Foods

Zinc plays a role in skin healing and reducing inflammation. Good sources: pumpkin seeds, chickpeas, cashews, and lean beef.

Fruits and Vegetables

Antioxidants from colorful produce help fight inflammation. Berries, leafy greens, sweet potatoes, and bell peppers are all great picks.

Realistic Approach

Don't put your teen on a restrictive diet — that can backfire and create a bad relationship with food. Instead:

  1. Focus on adding good stuff rather than eliminating everything
  2. Keep a food diary for 2-3 weeks to spot patterns
  3. Make gradual changes — small swaps add up

The goal isn't perfection. It's giving their skin the best chance to heal while they enjoy being a teenager.

How we reviewed this article:

Our experts continually monitor the health and wellness space, and we update our articles when new information becomes available.

  • Smith RN, et al. A low-glycemic-load diet improves symptoms in acne vulgaris patients. Am J Clin Nutr. 2007
  • Adebamowo CA, et al. Milk consumption and acne in teenaged boys. J Am Acad Dermatol. 2008
  • Bowe WP, et al. Diet and acne. J Am Acad Dermatol. 2010